From Runway to Restaurant: Fashion Houses Redefine Dining

November 12, 2025

Dolce & Gabbana’s new DG Caffè in Bangkok marks the latest chapter in a global trend where couture collides with cuisine. Luxury labels now want in on your wine lists and dinner plans, writes Neetinder Dhillon.

DG Caffè in Bangkok translates the brand’s opulent aesthetic into a Bangkok setting, with a menu inspired by Italy’s casual yet refined dining culture

(Hero image and above) DG Caffè in Bangkok

Fashion houses have long dictated what we wear – now, they’re deciding how we live. The leap from haute couture to ‘haute’ cuisine was inevitable. After all, owning the bag only says so much. Enter the next frontier: hospitality. Today’s most iconic brands are opening restaurants, cafés, and bars that feel less like dining rooms and more like extensions of their runways.

From the minimalist omakase at Saint Laurent Rive Droite to the theatrical, genre-bending collaboration between Louis Vuitton and Gaggan Anand – and even a decadent flute of champagne at a Gucci bar – taste, it turns out, isn’t limited to textiles or accessories. Ralph Lauren joined the fray with Ralph’s Coffee, now also open at Central Embassy Bangkok, offering a stylish caffeine fix in signature hunter-green hues. The newest arrival in Bangkok’s fashion-meets-food scene is DG Caffè at Siam Paragon, where Dolce & Gabbana brings the splendour of Sicilian style to the Thai capital.

The other latest fashion-meets-food fixation? Sushi Park at Saint Laurent Rive Droite in Paris, where creative director Anthony Vaccarello has teamed up with chef Peter Park to bring the cult Los Angeles omakase experience to a new European audience. Known for its low-key, reservation-only approach in LA, Sushi Park has garnered a following for its purity and precision. In Paris, this understated excellence now unfolds inside Saint Laurent’s concept space – a seamless blend of sushi minimalism and sharp-edged fashion cool.

These aren’t just eateries – they’re immersive brand worlds where storytelling, design, and gastronomy collide.

Dolce&Gabbana Arrives in Bangkok with DG Caffè

Dolce & Gabbana has launched its first DG Caffè in Bangkok, located on the first floor of Siam Paragon, blending Italian craftsmanship with the art of Sicilian hospitality. The café translates the brand’s opulent aesthetic into a Bangkok setting, with a menu inspired by Italy’s casual yet refined dining culture – think pastas, pizzas, salads, mains such as Cotoletta alla Milanese, signature desserts, and more.

Inside, guests are surrounded by Dandong Green marble flooring, Carretto Siciliano patterned walls, and emerald-velvet chairs– an interplay of tradition and glamour. Custom-designed pendant lighting and an elegant marble bar create a warm, refined atmosphere ideal for conversation, coffee, and leisurely dining.

More than just a place to eat, DG Caffè is a cultural bridge celebrating ‘Made in Italy’ craftsmanship through every element, from its intricate marble inlays to its decorative storytelling panels. Positioned beside the Dolce & Gabbana boutique, it has already become a new landmark for those seeking luxury and authenticity in equal measure.

Luxury Meets Lifestyle: The Rise of Fashion-Backed Restaurants

Fashion has always been about creating a mood, a moment, and a memory. That’s precisely what brands like Dior, Gucci, and Louis Vuitton are achieving in the world of food. From Dior’s chic Café Dior in Seoul and its pop-up in Bangkok to Gucci’s Michelin-starred Gucci Osteria, these dining destinations invite guests to experience the brand universe through taste, scent, and setting.
Dior is extending this vision with the upcoming Monsieur Dior restaurant in Osaka, opening in 2025 under the direction of Anne-Sophie Pic, the world’s most Michelin-starred female chef. The project builds on Dior’s earlier success with Café Dior at Kansai International Airport, where pastries take inspiration from archival designs.
Meanwhile, Louis Vuitton’s collaboration with Gaggan Anand in Bangkok, Louis Vuitton × Gaggan Anand, inside the immersive LV The Place remains one of the city’s most elusive reservations – a dining experience that embodies Vuitton’s inventive spirit and artistry.

Anne-Sophie Pic ‘s Café Dior at Kansai International Airport; Ralph’s Café; and Gucci Osteria in Florence

Anne-Sophie Pic’s Café Dior at Kansai International Airport; Ralph’s Café; and Gucci Osteria in Florence (Photo credit: All images from the brands)

Why Fashion Labels Are Investing in Hospitality

Luxury brands have realised that today’s consumer doesn’t just want to ownsomething – they want to live it. And what better way to experience a brand than through food, where every flavour tells a story? With boutiques transforming into lifestyle destinations, dining offers a more accessible entry point into high fashion.
Not everyone can splurge on a Saint Laurent trench or a Vuitton trunk, but a designer espresso or a tasting menu by a Michelin-starred chef? That’s attainable luxury – at least for an afternoon.In the age of Instagram, these beautifully composed spaces and plates are brand storytelling at its most shareable. A meal is now a fashion statement – no dress required.

The Next Course for High-Fashion Dining

From the Saint Laurent × Sushi Park partnership in Paris to to Louis Vuitton × Gaggan Anand in Bangkok and Dior × Anne-Sophie Pic in Osaka, the lines between couture and cuisine continue to blur. Chanelcollaborated with Alain Ducasse on Beige in Tokyo. Gucci continues its partnership with Massimo Bottura for Gucci Osteria, with outposts in Florence, Beverly Hills, and Tokyo. Louis Vuitton boasts Le Café V and Sugalabo V in Osaka, plus a stylish restaurant in Saint-Tropez with chef Mory Sacko. And Giorgio Armani, one of the first to explore fashion-driven hospitality, operates a fleet of restaurants worldwide, including the newly opened Armani/Ristorante in New York.

Expect to see more supper clubs, private salons, and experiential pop-ups that blend gastronomy with design, all crafted to immerse guests deeper into a brand’s world.

Luxury brands have always curated moods. Now, they’re curating menus. The result is not just a new form of dining, but a new form of devotion. Because in 2025, luxury isn’t just about dressing well – it’s about living beautifully.

The dining is the new showroom – a place to indulge, discover, and Instagram your way into the brand’s orbit.

Gaggan X Louis Vuitton, Bangkok


Neetinder Dhillon
With over two and half decades in the media, The Front Row founder Neetinder Dhillon has plenty of stories to tell. As the former editor of several lifestyle, travel, inflight and B2B magazines, she has been in the front row keeping a close eye on news, trends and all things luxe. She subscribes to Pico Iyer’s concept of luxury: In an age of distraction, nothing can feel more luxurious than paying attention.

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